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Billedet viser maskinen der opretholder MAP for fødevarer hos SantaMaria

Demonstration event: New in-line measurement method for complete control of MAP of food

Complete control of your food packaging lines is the future, but how does this influence your business?Fully automatic measurement of gas content for 100% of productionSafety and quality assurance to customersReduced waste and labour cost for manual random sampling for quality inspectionFeedback of production efficiency for optimal gas adjustment of production plant

Programme

11:30 a.m. Welcome - Introduction to MAP issues, food safety and quality assurance

11:55 a.m. Introduction to Santa Maria tortilla plant – common practice and opportunities for a food producer

12:20 p.m. Technological achievements by laser technology for gas measurement

12:45 p.m. Lunch

1:30 p.m. Demonstration of the gas sensors implemented to the Santa Maria plant

3:00 p.m. End of event

Consortium of the Safetypack project

The program of the day bring insights from the EU project Safetypack.

Safetypack is a cooperation project between universities, Institutes and R&D companies placed in Scandinavia, United Kingdom and Italy. The technology is demonstrated likewise Santa Maria tortilla plant at Latteria Soligo mozzarella cheese plant in Italy.Registration

Registration

Date: 30th of August 2016, 11:30-15:00

Location: Santa Maria, Örjaleden 5, SE-261 51 Landskrona, Sweden

Price: No-Fee, but with no-show fee of Euro 50 ex. VAT

Registration: No later than 26th of August 2016

Safetypack samlet partner logo_lille til web

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