Kurser

Nyt1 dags virtuelt kursus

Rheology advanced course online

9. juni 2022 Virtuelt kursus
6. oktober 2022 Virtuelt kursus
DKK  4.800
ekskl. moms
Nr. 90979 P

Learn how to use rheology to characterize product viscosity, consistency, viscoelasticity, gel strength and yield strength. Consistency is a critical quality parameter for a wide range of products. Rheology uses instrumental measurements to characterize the consistency and structure of products, e.g., gel strength, elasticity, and flow properties. During the course, various rheological methods are reviewed and demonstrated, which will provide knowledge about different product properties.

Participant profile

Persons who perform or use results from rheological analyses or work with products or processes where rheological properties are a quality paramete

Udbytte

  • General knowledge of the basic concepts within viscosity and viscoelasticity
  • Basic understanding of the principle of oscillating measurement
  • Knowledge of various oscillating measurements
  • Knowledge of interpretation of rheological measurement results

Content

  • Easy-to-understand review of terminology and basic concepts
  • Short about viscosity and viscosity measurement
  • Viscoelasticity
  • The principle of oscillating measurement
  • Oscillating measurements - stress sweep, frequency sweep, temperature sweep, creep test
  • Rheological product characterization
  • Practical demonstration and exercises
  • G', G'', phase angle
Underviser

Maria

Teacher Maria Barmar Larsen, Chemical engineer, Senior Specialist. Maria has practical experience with viscosity measurement and rheological characterization of various products.

Vælg dato

Virtuelt kursus
9. juni 2022
Virtuelt kursus
6. oktober 2022

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