Pilot plant facilities - novel proteins

Kontakt
  1. Teknologisk Institut
  2. Ydelser
  3. Pilot plant facilities - novel proteins
Gry Carl Terrell

Jeg er din kontaktperson

Skriv til mig

Indtast venligst et validt navn
Eller dit telefonnummer
Sender besked
Tak for din besked
Vi beklager

På grund af en teknisk fejl kan din henvendelse desværre ikke modtages i øjeblikket. Du er velkommen til at skrive en mail til Send e-mail eller ringe til +45 72 20 15 13.

Pilot plant facilities - novel proteins

Our pilot plant is registered and approved by the Danish Veterinary and Food Administration as a food business operator and has a wide selection of traditional equipment to produce processed meat products, the same equipment that is used to produce hybrid products and plant-based products. Batches can be produced from 10 kg and up.

If you need to test ingredients, optimize recipes or produce prototype products for dialogue with customers or presentation to consumers, pilot plant can support your test productions.

In our pilot plant, we can offer the following:

  1. Production of mince
  2. Salting (dry salting and injection)
  3. Drying
  4. Smoking
  5. Boiling
  6. Tumbling
  7. Canning
  8. Slicing (incl. assessment of sliceability and measurement of yields)
  9. Packing (vacuum and modified atmosphere)

 

Our master sausage maker has more than 25 years of experience in the craft and theory behind it, and he is ready to help with the optimization of recipes, formulating new recipes, advising on the selection of ingredients, the use of side streams, selecting process equipment and much more.

It is also possible to rent our pilot plant on a daily basis.

Read more about our pilot plant facilities here [link til pilot plant flisen]