Pilot production of feed and food

Kontakt
  1. Teknologisk Institut
  2. Ydelser
  3. Pilot production of feed and food
Christian Høj

Jeg er din kontaktperson

Skriv til mig

Indtast venligst et validt navn
Eller dit telefonnummer
Sender besked
Tak for din besked
Vi beklager

På grund af en teknisk fejl kan din henvendelse desværre ikke modtages i øjeblikket. Du er velkommen til at skrive en mail til Send e-mail eller ringe til +45 72 20 21 86.

ekstrudering

Pilot production of feed and food

Pilot Production of food products

Develop and test your recipes, ingredients and additives without stopping existing production - or to prepare your new product for the market.

At Danish Technological Institute, we offer a test facility for testing and production at pilot scale. This gives you the opportunity to test new recipes, ingredients and additives for food and feed without disrupting your existing production.

 

With our extensive experience in extruding plant-based ingredients, we have developed an in-depth understanding of the process, ranging from idea development and training, to recipe testing and small-scale contract production. Our food-approved facilities accommodate everything from SMEs with new food products to be developed, to larger food companies that need to test new ingredients without having to stop their existing production.

Katrin Hammer Lytzen, Center Manager for Food technology

 

 

Food extrusion


Danish Technological Institute offers food producers the opportunity to test taste, texture and ingredients in product development. Through hygienic conditions and certified equipment, smaller batch tests can be conducted with ongoing adjustments. Our facilities provide flexible solutions, including customization of extruder setup, and support a wide range of products from snacks to plant-based proteins.

Development days at our food-certified facilities

Join us as we test your ingredients, recipes and new food products in our pilot production. At the Danish Technological Institute, we help fine-tune recipes, test unexplored ingredients and develop new products.

Small-scale contract production of various food products

In connection with market research for a new food product, it is advantageous to produce a smaller quantity of products - which is often too small for large production facilities. With the capacity to produce down to 2 tons per production run, our food-grade extruder is ideal for a market launch.

Feed

At Danish Technological Institute, we offer a test facility for testing and production at pilot scale. This gives you the opportunity to develop and test new recipes, ingredients and additives for food and feed without disrupting your existing production.