Nyt1,5 time webinar 

Webinar: From Side Streams to Functional Ingredients

Exploring side streams for Proteins, Fibres, and Bioactives for Food Applications

Food upcycling is rapidly shifting from basic waste reduction to unlocking high-functionality proteins, dietary fibres, and bioactive compounds for targeted applications. From sports nutrition and gut health to premium beverages and nutraceuticals, side streams are the next frontier for sustainable food innovation.

Join the Danish Technological Institute, Foodvalley, Food & BioCluster and industry pioneers to explore real-world cases of high-value valorization, biorefining, and the future of circular ingredients.

Program & Agenda

16:00 – 16:05 Welcome & Setting the Scene

16:05 – 16:15 Introduction to the Food Upcycling Project Danish Technological Institute (DTI)


16:15 – 16:55 Four Groundbreaking Industry Cases:

Cascara Beyond Seed to Cup: Extracting taste & bioactives from coffee berries Luvi Bio

From surplus green bananas to low-sugar and gluten-free carbs Saledo

Wine Pomace to Functional Drinks: Polyphenol-rich ingredients for beverages DTI Bio Solutions (Industry partners TBA)

Clean Label Sports Nutrition: Plant proteins recovered from peanut press cake Proeon Foods


16:55 – 17:10 Live Q&A with Case Presenters All Case Speakers

17:10 – 17:20 Unveiling the Global Food Upcycling Map Foodvalley

17:20 – 17:30 Future Outlook, Collaboration & Wrap-up Closing Remarks

Why Attend?

  • Concrete Case Studies: Learn how top innovators overcome technical hurdles to bring upcycled ingredients to market.
  • Global Ecosystem Insights: Discover international initiatives bridging European, Nordic (PLENTY project), and North American networks (Upcycled Food Association).
  • Direct Q&A: Engage directly with researchers, founders, and ingredient developers.

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