Sortering og anvendelse af hangrise

SORTERINGS- OG REFERENCEMETODER

ARTIKLER:

Borggaard, C. (2012) Encyclopedia of Meat Sciences, second edition

                 Online measurement of meat quality

Thomsen, M.;Støier, S.;Kristensen, L. (2012) Svin nr. 3, s. 17-18

                En analysemetode til hangrise kan være klar om tre til fire år

Meinert, L.(2012) Økologisk Nyhedsbrev feb. s. 10

                Sortering af økologiske hangrise - brug næsen

Meinert, L.(2012) LandbrugsAvisen 17. feb. s.12

                Brug næsen til sortering af hangrise

Nielsen, KM.; Meinert, L.(2012) Økologi og Erhverv nr. 495, feb

                Sniffemetoden er godkendt

Meinert, L; Claudi-Magnussen, C; Støier, S.(2013) Fleischwirtschaft nr 2, side 24-27

                 Grenzen bei der Detection von Ebergeruch

KONFERENCEBIDRAG:

Borggaard, C.;Bager Chirstensen, L.;Hviid, M.; Kjaersgaard, NC.(2012) 58th ICoMST, Montreal

Kjaersgaard, NC; Hviid, M. (2012) 58th ICoMST Montreal

Støier, S. ; Maribo, H.(2014) VSP Kongres, Herning

                         Ophør af kastration uden bedøvelse i 2018?

WP1: ANVENDELSE AF LUGTENDE HANGRISEKØD

ARTIKLER:

Meinert, L., Lund, B., Bejerholm, C., Aaslyng, MD (2017) Meat Science 127, s. 51-56
                    Distribution of skatole and androstenone in the pig carcass correlated to sensory characteristics

Meinert, L.; Simonsen, I. (2015) Fødevaremagasinet
                   Kan marinade maskere ornelugt?

Meinert, L. Martinez, E.(2014) Eurocarne september
                   Como optimiza el uso de la carne de machos enteros

KONFERENCEBIDRAG:

Tørngren, MA.; Kristensen, L.; Magnussen, CC (2012) 58th ICoMST august Montreal, Canada

Meinert, L.(2013) European Fereration of Animal Science EAAP- Spain - december

Støier, S.; Maribo, H.(2014) VSP Kongres, Herning

                         Ophør af kastration uden bedøvelse i 2018?

WP2: FORBRUGERRESPONS PÅ HANGRISEKØD

RAPPORTER:

ARTIKLER:

Christensen, R., Nielsen, DB., Aaslyng, MD (2019) Food Quality and Preference 71, 209-216
                              Estimating the risk of dislike: An industry tool for setting sorting limits for boar taint compounds.

                                                                   (2018) pigprogress.net 23/1-2018
                             Boar meat tested in four European countries

Aluwe, M., Aaslyng, MD, Backus, G. et al. (2018) Meat Science, 137, side 235-243
                             Consumer acceptance of minced meat patties from boars in four European countries

Meinert, L.; Lund, B., Bejerholm, C., Aaslyng, MD (2017) Meat Science
                            Distribution of skatole and androstenone in the pig carcass correlated
                            to sensory characteristics

Font-i-Furnols, M.; Aaslyng, MD. et al. (2016) Meat Science
                            Russian and chinese consumers' acceptability of boar meat patties depending on their
                            sensitivity to androstenone and skatole

Aaslyng, MD; Broge, EHL.; Brockhoff, PB.; Haubo Christensen, R. (2016) Meat Science vol 116, side 174-85
                            The effect of skatole and androstenone on consumer response towards
                             fresh pork from m. longissimus thoracis et lumborum and m. semimembranosus

Aaslyng, MD; Broge, EHL.; Brockhoff, PB.; Haubo Christensen, R. (2015) Meat Science vol 110, side 52-61
                           The effect of skatole and androstenone on consumer response toward 
                            streaky bacon and pork belly roll

Aaslyng, MD.; Maribo, H.(2014) Magasinet SVIN juli, side 42-43
                          Hvornår synes forbrugerne at en hangris lugter?

KONFERENCEBIDRAG:

Aaslyng, MD (2013) European Fereration of Animal Science EAAP- Spain - december

Meinert, L.; Aaslyng, MD. (2014) Euroscence Copenhagen 7.-10. september

                                      The case of boar taint - how sensory provides knowledge for decision-making in the industry

SAMTIDIG MÅLING AF SKATOL OG ANDROSTENON

PATENT:

Lund, BW; Meinert, L.; Borggaard, C. (2016) Simultaneously detection of off-note or boar taint related compounds in animal tissue. WO/2016/139291

KONFERENCEBIDRAG:

Støier, S. (2015) International Conference on pig welfare, Copenhagen april 2015

                            Detection of boar taint, a means to avoid surgical castration

WP4: VÆRDIEN AF HANGRISE

RAPPORTER:

ARTIKLER:

Aaslyng, MD., Jensen, H., Karlsson, AH. (2018) Meat Science vol 136, side 79-84
                            The gender background of texture attributes of pork loin

Støier, S. (2015) Pig Industry Matters Newsletter June/July 
                           Solving the 'boar taint' problem

WP5: INDUSTRIEL ANVENDELSE AF HANGRISEKØD

Katalog over anvendelsesmuligheder for kød fra frasorterede hangrise

RAPPORTER:

ARTIKLER:

Aaslyng, MD., Støier, S. Granly Koch, A. (2018)Advances in animal biosciences 9(s1), 47
Cooking of meat for a long time at low temperatures does not decrease boar taint

Aaslyng, MD., Støier, S. Granly Koch, A. (2018)Advances in animal biosciences 9(s1), 46
Fermentation is not a strategy to mask boar taint

Hofer, LH, Aaslyng, MD. (2018) Fødevaremagasinet marts, side 20
Hangrise

Aaslyng, MD., Granly Koch, A. (2018) Food Research International 108, 387-95
The use of smoking as a strategy for masking boar taint in sausage and bacon

Granly Koch, A.; Aaslyng MD. (2016) Meatingpoint magazine issue 11, side 19-20
Is smoking a stand-alone strategy to mask boar taint?

KONFERENCEBIDRAG:

Aaslyng, MD., Støier, S. Granly Koch, A. (2018) IPEMA 2nd Annual Meeting, Oeiras, Portugal 9th-9th February 2018
                                      Cooking of meat for a long time at low temperatures does not
                                      decrease boar taint.  

Aaslyng, MD.,Støier, S. Granly Koch, A. (2018) IPEMA 2nd Annual Meeting, Oeiras, Portugal 9th-9th February 2018
                                      Fermentation is not a strategy to mask boar taint